Juicy and slightly sour marinated baked chicken. It tastes like a sizzling kebab, directly from your oven.
If you can convince your picky eater to try a piece of this baked marinated chicken, he/she will ask for more and more and more. The smaller the pieces, the more delicious. Thighs and/or drum sticks are the best parts. Chicken tastes subtly spicy and a little bit sour.
Prepare marinade before bedtime, keep in the fridge, covered, overnight and cook the next day.
For 4-6 chicken thighs you will need:
4 Tbsp plain yogurt
2 Tbsp spice mix (Lahori Charga for minimally spicy and Tandoori for more spicy option)
2 Tbsp olive oil or any other cooking oil
2 lemons
In a deep bowl combine these ingredients and mix well.
Coat chicken pieces with the marinade and let them soak in it overnight in the fridge. Cover the bowl with a plastic film.
Preheat oven to 375F. Arrange chicken pieces on a baking sheet (do not remove marinate coating). Throw away the remaining marinade. Bake for 45 mins. Serve with basmati rice or naan or any other side.
Baked marinated chicken
Ingredients
4-6 chicken thighs or other chicken parts
4 Tbsp plain yogurt
2 Tbsp spice mix (Lahori Charga for minimally spicy and Tandoori for more spicy option)
2 Tbsp olive oil or any other cooking oil
2 lemons
Instructions
In a deep bowl combine plain yogurt, spice mix, oil and the juice of squeezed lemons. Stir the marinade well.
Coat chicken pieces with the marinade and let them soak in it overnight in the fridge. Cover the bowl with a plastic film.
Preheat oven to 375F.
Arrange chicken pieces on a baking sheet (do not remove marinate coating). Throw away the remaining marinade.
Bake for 45 mins.
Serve with basmati rice or naan or any other side.
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