Crunchy and moist, this baked zucchini dish makes an awesome side dish. Cook them in the morning and keep snacking until the lunch time. It won’t last until the lunch time.
Baked zucchini
Prep time: 5 minsCook time: 25 minsTotal time: 30 mins
Serves: 2-3
Ingredients
2 zucchinis
1 Tbsp grapeseed oil
salt, pepper, paprika to taste
tiny sprinkle of dry chili pepper flakes (optional)
Instructions
Preheat oven to 425F
Cut zucchinis into quarters
Put zucchinis to a deep bowl
Pour grapeseed oil on top of zucchinis
Add a pinch of salt, a bit of black pepper and paprika
If desired, add a tiny bit of dry chili pepper for spicy option (totally optional)
Mix zucchinis with oil and spice well (oil should coat all zucchini pieces)
Cover baking sheet with aluminum foil
Spray cooking oil (i.e. coconut oil) on the foil
Place zucchinis in two rows
Bake for 20 min at 425 F
Broil at 500F for 3-4 minutes
Remove from the oven and let cool before consuming
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