This is a great recipe that I made up while my husband was cooking pork chops. I wanted to make a vegetable dish and wanted something quick and easy and happen to have around 5 pounds of spinach in the freezer. So, I ended up using a 1 pound (16 oz.) bag of defrosted spinach for this recipe and it came out great. I couldn’t believe that the kids actually were wolfing down spinach.
We all know that spinach is a very healthy vegetable and the USDA actually claims to be a super food because it is so packed full with vitamins minerals and nutrients. But spinach has one big problem – most kids and adults absolutely hate its taste. Well, this recipe changes all that and more. Just try it and you’ll see what I mean.
My Fast andEasy Spinach Side Dish
Ingredients:
1 bag of spinach (16 oz.)
1 28 oz. can of crushed tomatoes
1 tsp nutmeg
1 tsp salt
1 TBL garlic powder
3 oz. cream cheese
1/2 cup Parmesan cheese
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Directions:
I squeezed out the juice and put 2 to 3 tablespoons of olive oil in a pan and sauteed it. I added 1 teaspoon of salt and 1 tablespoon of garlic powder and 1 teaspoon of nutmeg. Then I thought it could use something else so I added 3 ounces of cream cheese and let that melt into the spinach on low. Next I put the crushed tomatoes in and cooked it for several minutes on low.
Then I garnished the spinach dish with Parmesan cheese and it was ready to serve. This is, as I said, a quick and easy dish that tastes great at the same time. Serve and enjoy.
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