My mother made these garlic balls for every occasion, birthday, get-togethers and holidays. She also made these as a side dish for dinner. My kids absolutely love this garlic balls recipe.
Mom’s garlic balls
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Ingredients:
1 bag of dough
1/4 – 1/2 cup of olive oil
1 TBL garlic powder
1 tsp salt
1 TBL oregano
Directions:
Use a ball of Italian dough and let it raise for at least a half an hour. Get flour on your counter to sprinkle all over the dough so it’s no longer sticky. Pull the dough with one hand and cut with the other. In this recipe you don’t play with the dough. You get a greased cookie sheet and put them on there and let them raise for 10 to 15 minutes. Then put them in the oven at 325° for about 10 minutes. Don’t let them get brown.
In the meantime get a big bowl and put in it olive oil, garlic powder, salt and oregano. Do this to your own taste and when the balls come out you toss them while hot in the bowl of oil. Mix with a spoon gently being sure to cover and saturate. Then add Parmesan cheese to taste. Serve and enjoy. These garlic balls are great served with chicken parmesan and my super delicious vodka riggies.
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